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Front-Of-Pack Nutrition Labelling

February 24th, 2022 | 5:00 PM - 6:00 PM CET

Virtual Event Virtual Event

Austrian Economics Monthly

Front-Of-Pack Nutrition Labelling –
between information and
freedom of choice

Live here on this page!

As part of the Farm to Fork Strategy, the European Commission has decided that, by the final quarter of 2022, it will present its proposal for a harmonised front-of-pack nutrition labelling system, which will be mandatory across all EU countries. The aim is to encourage consumers to shift to healthier and more sustainable diets.


  • Katherina Keimelmayr has been Head of Corporate Communications & Public Affairs at Nestlé Austria since June 2020. Her professional career has already taken her to various stations along the food chain: as a communications consultant for the agricultural industry in Brussels, policy advisor for environmental and labeling issues for the food trade and agricultural trade sectors, and also as a brand manager for leading FMCG companies in Austria. She is a qualified business economist and holds a Master’s degree in European Politics from the London School of Economics.
    Photo credits: Nestlé / Michael Sazel
  • Pietro Paganini is the President and Curiosity Officer at Competere, and Prof. at Fox School of Business, Temple University of Philadelphia.
  • Bill Wirtz is a political commentator from Luxembourg. His works have been published in The Times of London, the Washington Examiner, Newsweek, Die Welt, and Le Monde.


  • Simon Sarevski holds a B.Sc. in Financial Management from Ss. Cyril and Methodius University (Skopje). He is a research assistant at the Austrian Economics Center and project manager at Libertania, Center for Contemporary Politics, a classical liberal organization based in Macedonia. Simon is also a coordinator for European Students for Liberty in Macedonia.

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